Posts Tagged ‘Special Food’
Legendary porridge is Back
January 18th, 2011 | 
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For fans of the legendary Hotel Indonesia chicken porridge can now rejoice. The reason is tasty and delicious chicken porridge which had disappeared due to the renovation of the hotel can be enjoyed now been returned. Not just chicken porridge and even visitors can enjoy the other dishes that are not less wagged his tongue!
Hotel Indonesia, which had been renovated, now renamed the Hotel Indonesia Kempinski re-opened its doors wide open. Yes, the name Kempinski used by many leading property in various parts of the world are now proudly carried by the hotel in the heart of Jakarta.
In its heyday, the Hotel Indonesia famous among fans who are looking for nightlife entertainment and fine food. One of the foods that are always looking for is Chicken Porridge which is served in the Lobby Lounge Nirvana. What makes this chicken porridge so special?
“First is the savory taste delicious in accordance with the tongues of people of Indonesia. But most importantly, a mixing chicken porridge HI has its own characteristic that is in the use of a yellow sauce of chicken broth soup and saffron,” said Hanny Wahyuni as Director of Public Relations Hotel Indonesia Kempinski.
As a complement that cannot be missed while enjoying the porridge that is cooked in chicken broth, garlic is fried and abon cakue, crackers and chips. Those who want the other dishes do not need to worry. In addition Chicken Porridge HI, Nirvana Lobby Lounge also presents other local and international menus. Call it Lobster bisque flavored with coconut, lemongrass and crab meat, horseradish cream cheese, until the dessert in the form of Nirvana Mango Pudding gentle stroking of the tongue.
Comfortable sofas also available for guests who want to relax while enjoying a cup of coffee or tea in the afternoon. Contemporary interior design with Indonesia and the gurgling sound the water makes the dining experience at the Lobby Lounge Nirvana more fun.
Korean food
In Korea, there are several types of food that had connections with the life of antiquity (the kingdom). There are foods that formerly enjoyed only by royal families, there is also the only devoured by the public at large. But for sure, this time, there is one particular food that is really well liked by people who are executives and even unemployed. Its name is Jajangmyeon food (black noodles). It was said that the noodles was introduced by Chinese citizens who came to South Korea and sold limited for Chinese people only. However, over time, this noodle Koreans began to rage.
At the other they are also trying the rice mixed with vegetables, cooked egg, tuna or other fish, Bibimbab to answer their curiosity towards Korean food they had ever seen at the soap operas.
Korean food can be categorized into healthy foods because the ingredients and how it is cooked that is far from causing diseases like cholesterol.
Korean food is rich in the soup variant and do not contain coconut milk or a lot of fat and quite a lot that is fermented. So it is very healthy.
Posted in Korean Food | 
Tags: Cuisine, Restaurant Food, Special Food, Traditional Food | 
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Sweetbreads
Is the amount of pancreas or thymus gland in your diet not sufficient? Do you want to beef it up? Well, there is one dish which you can gorge upon and not even feel guilty because you would be getting that dose of thymus and pancreas in your diet! I think by now you might have what I am alluding to! Yes, I am making a reference to none other than the delicious sweetbreads! These are not to be confused with sweet meat and sweetbread, to be specific, is pancreas and thymus of a calf, lamb or a piglet (under 1 year old). These are also categorized or classified as offal’s in culinary jargon and set up. In case this has not satisfied your hunger to know more about sweetbreads, what are they and the likes, the text to come is for you!
Sweetbreads – What are they
The name sweetbread is entirely different from what it actually is and the etymology of the word might be a possible explanation of the name. The word has supposedly originated from old English and since the taste of thymus is rich and sweet, it might be called sweet. The bread must have come from the old English word ‘braed’, referring to flesh. Moving on, though, sweetbreads are also known by the name ‘ris’. The thymus is referred to as throat sweetbread and the pancreas is known as heart or stomach sweetbread, most often than not these are derived from a calf and lamb. The heart sweetbread is spherical in shape and throat sweetbread surrounds them, which are cylindrical in shape. Beef sweetbreads are also eaten, but less as compared to calf and lambs.
How to Cook Sweetbreads
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Posted in Healthy Food |
Tags: Breads, Cooking, Cooking Idea, Cooking Tips, Desert Food, Healthy Food, Modern Recipes, Original Recipes, Special Food, Sweetbreads, Traditional Food |
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