Posts Tagged ‘Restaurant Food’
Pizza Becomes European Culinary Heritage
January 25th, 2011 | 
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Pizza, special food origin of Naples, Italy, officially elected becomes the European culinary heritage. European Union to end the debate for a quarter of a century involving a pizza made in the southern Italian city which is famous as the creator of this delicious pizza. With the label ‘Traditional specialty Guaranteed (TSG)’, ‘Neapolitan pizza’ now should not be imitated.
The EU agriculture commission says, ‘Neapolitan pizza’ is now a part of the heritage of European food. TSG label itself was approved months ago. The association chairman said that the pizza maker trademark for Neapolitan pizza was an honor. TSG labels mean, all the stalls selling pizza (pizzeria) to make and sell the Naples-style pizza should be examined by a special commission that will examine the standards. The standards include the use of San Marzano tomatoes and fresh mozzarella cheese.
Italian farmers association said that half of 25,000 pizzerias in Italy mistakenly using materials of Neapolitan pizza. The mistake was, among others, the use of cheese from Eastern Europe or flour from Ukraine. Status of this trademark rights to make pizza producers can boast exclusivity of Neapolitan pizza and get their bonuses.
Meanwhile, Italy is now ranked first in EU with 180 protected products, surpassing Spain and France.
Korean food
In Korea, there are several types of food that had connections with the life of antiquity (the kingdom). There are foods that formerly enjoyed only by royal families, there is also the only devoured by the public at large. But for sure, this time, there is one particular food that is really well liked by people who are executives and even unemployed. Its name is Jajangmyeon food (black noodles). It was said that the noodles was introduced by Chinese citizens who came to South Korea and sold limited for Chinese people only. However, over time, this noodle Koreans began to rage.
At the other they are also trying the rice mixed with vegetables, cooked egg, tuna or other fish, Bibimbab to answer their curiosity towards Korean food they had ever seen at the soap operas.
Korean food can be categorized into healthy foods because the ingredients and how it is cooked that is far from causing diseases like cholesterol.
Korean food is rich in the soup variant and do not contain coconut milk or a lot of fat and quite a lot that is fermented. So it is very healthy.
Posted in Korean Food | 
Tags: Cuisine, Restaurant Food, Special Food, Traditional Food | 
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Saigon Cuisine
Down the road along the streets of Ho Chi Minh City – a replacement of the city which was originally named Saigon – we seemed to realize that half the population of this town his job cooking and selling food, while the other half is the consumer.
Such traits also appeared in Bangkok and in several Indonesian cities. Selling food is a kind of business it seems that most people first think of any Asian. You see, everyone must eat, right?
However, traders class food vendors in Saigon and Bangkok so much more variety and types compared with what we see in Indonesia. In Indonesia, we often see a road filled with boiled and roasted corn sellers – all the same and rows. Or along the street all selling fried bananas.
In the cities of Thailand and Vietnam, the trafficker is smarter to understand diversity. In one short segment near Ben Thanh Market, for example, we easily find dozens of different types of food, seller fruit slices, corn on the cob, Carrot Cake, noodle soup, roasted corn, or baguette (French bread) with various contents (shrimp, beef, roast duck, etc.).
Crab
In Singapore, people can visit restaurant which provide crab dishes. During this time, when it comes to crabs, tourists usually go to No Sign Board (NSB) restaurant, which has outlets in Geylang, Kallang, and the Esplanade. NSB’s most famous dish is the chili crab sauce is abundant and steady dicocol with bread or mantou (fried bread). Branch at Pacific Place, Central Jakarta, is also popular – although there is opinion that mentioned the quality is not as good as that in Singapore.
The new crab dishes presented by the Golden Sands Restaurant are the example. In terms of appearance, this class was under the NSB. Similarly, in terms of price, Golden Sands is much cheaper. Understandably, this place is just a small booth at a food court in Ang Mo Kio – a vast residential area, with hundreds of middle-class-story apartment building in Singapore, a bit far from downtown. These outlets are only open afternoon until night.
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Sombrero authentic taste
Many colors, rich flavors, and involves feelings in the process of manufacture. That’s how Marcos Navarro describes Mexican culinary. Chef Marcos Navarro who trafficked indirectly from the Four Seasons Hotel Mexico is peeling the typical Mexican menu with traditional recipes serve to show the authenticity of flavors, during December 3 to 22 May 2010 at Seasons Cafe, Four Seasons Hotel Jakarta.
Travel can be initiated from the cactus salad which was fresh and became the appropriate opening, eating cactus-which flourished in Mexico-indeed unusual for citizens of Mexico.
“Cactus can be processed in different ways. Residence needles cut, split, and add salt and pepper, then to a barbecue. Or made juice, because trust is good for diabetics,” said Marco.
Furthermore, there are Duck enchiladas, recipes that use no other recipe his grandmother Navarro. Its uniqueness lays in the smear salsa enchiladas. Read the rest of this entry »