Bulletin Food and Cake

Like other Asian countries, Korea’s population was also very fond of eating snack. Korean people use materials such as wheat flour in various forms, until the silkworm pupa.

This unique food you can find easily in various parts of Korea in a place like these snack sales called Pojangmacha. So if you want an adventure with Korean food, go to this place and choose foods that fit your taste!

Beondegi
Stir-fried silkworm pupae. These foods are very popular among the Korean community, especially to be accompanied by the booze; these foods are even available in canned form.

Gimbap
Much like sushi, basically Gimbap is white rice which in the roll in seaweed along with several kinds of meat and vegetables and served cold. Usually served with rice seasoned salt, sesame oil or parilla.

Hobbang
It is a kind of bun, but the ingredients are from rice flour and red bean paste that is in it. Before eating, hobbang is heated in a steamer.

Hotteok
It is similar to pancakes with filling. Handful of stiff dough mixed with a mixture of palm sugar, honey, chopped nuts, and cinnamon, then friend in hot pan.

Tteokbokki
This simple popular food is made by boiling meat, vegetables, eggs and seasonings in water, like our fried sprouts. Before serving, sprinkled with chopped peanuts and walnuts ginkgo