Bulletin Food and Cake

Most people come to Macau to visit the casinos that spread there; they also like to try the Macau culinary.

Walking the halls in the old city of Macau, it was as if we were in Malacca, an old city Between Singapore and Kuala Lumpur. Both do have in common, namely the city with a mixture of tradition Between Chinese and Portuguese, but in a very Different Culinary compared with Macau.

In Macau, they want specific acres Portuguese-style cuisine Culinary hard. In Malacca I do not even find the Portuguese cuisine. Ginger milk drinking experience in Macau can be equated with drinking hot chocolate (cioccolata calda) in Italy. In the winter, as now, the Italians like to drink hot chocolate. However, These Were drinks served in a state of very thick and very dense porridge-like consistency or viscosity. We cannot sip this drink, but we take it with spoon slowly so as not to rush too cold.

Ginger milk in Macau was served with a consistency similar to porridge. Apparently, the chemistry of milk in a certain temperature will from the mix, poured into a solution of ginger juice. Temperature is mixed with milk before this apparently is the “secret kitchen” aka “chemical formula” Deeply held hereditary. That I suspect even with the special technique of pouring. Macau ginger milk is also a little ginger milk similar to yogurt, hot milk in Turkey that made with powdered roots of Orchids, so thick sticky liquid-like rubber. Those peculiarities make it mandatory milk drinks ginger Macau in Macau. It is quite identical with Macau own food. There is no place more suited to the taste of dishes in Addition to Macau in Macau Itself. In Hong Kong, just 65 kilometers west of Macau, can actually be found Some Macanese Cuisine restaurants with nameplate, but I never found the right match.

Along The Streets of this small, also do not forget to stop in to sample the pastel de nata pastilleria, pastry sprinkled with cinnamon, a very typical Portuguese. There is also a snack that many people have while walking, which is fried pork chop bun content. Pork chop bun is widely available in restaurants as a substitute for rice. There is also a version of fried-crispy outside, soft on the inside. One of the distinguishing features of the cuisine Macau that is adopted from the Portuguese Culinary That dish is cooked in a ceramic container (clay pot) and completed in the oven. Because of the popularity of cooking techniques, virtually in every kitchen tools store in Macau is always available ceramic crock-pot of various sizes and shapes. When shopping for kitchen appliances that I concluded that the Portuguese way of cooking and the Chinese do have similarities, ESPECIALLY in the use of this clay pot. Apparently, the key here is size. Sapo allows us to cook in size (batch) a small, e.g. for one or two people. Sapo is a practical tool to combine all the ingredients in one container, and Studio albums slowly cooked over low heat in a controlled manner.

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