8 Steps to Make Fruit Jam
December 2nd, 2010 | 
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If you’re a fan of fruit, you can eat your favorite foods in other forms, namely butter. It would be very enjoyable if paired with bread, biscuits, or anything else. Rather than buying butter to the store or supermarket, make it yourself.
Method:
1. Wash and peel fruit that you want. Clean the fruit from the stem, the flesh has been corrupted, or has been too soft.
2. Prepare a pot-sized wide, but shallow.
3. Enter the fruit and mash with a hand slowly.
4. Boil the fruit without water. Stir constantly until boiling and smooth.
5. Add sugar (use about one cup of sugar for every three or four cups of fruit).
6. Continue stirring slowly until boiling.
7. Reduce heat and continue cooking until thickened fruit. Usually this process takes between 10-20 minutes.
8. Turn off the heat, and chill the fruit. Jam and can also be incorporated into clean jars.
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