Archive for the ‘Korean Food’ Category
Unique Korean Snacks
January 30th, 2011 | 
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Like other Asian countries, Korea’s population was also very fond of eating snack. Korean people use materials such as wheat flour in various forms, until the silkworm pupa.
This unique food you can find easily in various parts of Korea in a place like these snack sales called Pojangmacha. So if you want an adventure with Korean food, go to this place and choose foods that fit your taste!
Beondegi
Stir-fried silkworm pupae. These foods are very popular among the Korean community, especially to be accompanied by the booze; these foods are even available in canned form.
Gimbap
Much like sushi, basically Gimbap is white rice which in the roll in seaweed along with several kinds of meat and vegetables and served cold. Usually served with rice seasoned salt, sesame oil or parilla.
Hobbang
It is a kind of bun, but the ingredients are from rice flour and red bean paste that is in it. Before eating, hobbang is heated in a steamer.
Hotteok
It is similar to pancakes with filling. Handful of stiff dough mixed with a mixture of palm sugar, honey, chopped nuts, and cinnamon, then friend in hot pan.
Tteokbokki
This simple popular food is made by boiling meat, vegetables, eggs and seasonings in water, like our fried sprouts. Before serving, sprinkled with chopped peanuts and walnuts ginkgo
Bulgogi: Traditional Korean Steak
Bulgogi is one of the most famous Korean foods. It is also one of roast beef dish of the most popular in Korea. It is made from prime beef cattle and frequently marinated with a mixture of soy sauce, sesame oil, pear juice, pepper, garlic, onion, green onion, wine, salt and sugar until two to four hours to improve the taste and tenderness.
In addition to beef, roast pork Korea also call as Dweji Bulgogi and roast chicken as Buldak even different ways and materials to each other. . But the name is often called Bulgogi beef roast.
Traditionally, Bulgogi is usually served with lettuce that used to wrap pieces of meat cooked with special sauce, rice and other dishes and eaten whole.
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Korean food
In Korea, there are several types of food that had connections with the life of antiquity (the kingdom). There are foods that formerly enjoyed only by royal families, there is also the only devoured by the public at large. But for sure, this time, there is one particular food that is really well liked by people who are executives and even unemployed. Its name is Jajangmyeon food (black noodles). It was said that the noodles was introduced by Chinese citizens who came to South Korea and sold limited for Chinese people only. However, over time, this noodle Koreans began to rage.
At the other they are also trying the rice mixed with vegetables, cooked egg, tuna or other fish, Bibimbab to answer their curiosity towards Korean food they had ever seen at the soap operas.
Korean food can be categorized into healthy foods because the ingredients and how it is cooked that is far from causing diseases like cholesterol.
Korean food is rich in the soup variant and do not contain coconut milk or a lot of fat and quite a lot that is fermented. So it is very healthy.
Posted in Korean Food | 
Tags: Cuisine, Restaurant Food, Special Food, Traditional Food | 
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